The Honey Blossom
Dedicated to nourishing everyday life through thoughtfully crafted recipes and wholesome ingredients. After years of adapting recipes, learning new ingredients, and finding creative alternatives, what began as a personal challenge became a passion. Honey Blossom offers recipes designed with intention— gluten free and allergen conscious — celebrating simple ingredients, mindful cooking, and the joy of sharing good food.
About Our Recipes
Every recipe we create is free from:
Almonds, Artificial Sugars, Bananas, Corn Products, Dairy, Eggs, Gluten, Peanuts, Potato Starch, Soy, and Yeast
Ingredients we use instead:
Apple Sauce, Brown Rice Flour, Coconut Milk, Coconut Sugar or Honey, and Tapioca Starch.
How It All Began
Favorites
Dairy, gluten, egg, corn, and almond free breaded fried chicken with “buttermilk” marinade.
Pizza crust free of gluten, dairy, corn, and potato starch. A sweet savory must try pizza blend.
Try Our Digital Cookbooks!
Delicious meal recipes free from gluten, dairy, eggs, soy, potato starch, and corn. These recipes are simple to make and full of flavor.
Baked by Design is a digital cookbook created to make baking enjoyable, approachable, and inclusive for those navigating food allergies, sensitivities, and dietary restrictions.
Inside, you'll find a variety of thoughtfully crafted baked goods that are gluten-free, dairy-free, and egg-free, along with additional allergen-conscious recipes designed to bring comfort and confidence back into your kitchen. From everyday treats to special occasion favorites, each recipe was created with the belief that dietary restrictions shouldn't mean missing out on the foods you love.
Created from personal experience and years of learning to adapt recipes around food sensitivities, this cookbook is designed to help others discover delicious alternatives that don't sacrifice flavor or enjoyment.
Note: As we grow we look forward to taking live professional food images. For now they are AI generated to look as closely to the actual product. All recipes have been made and tested by Abigail Blomgren. For more real life images and cooking check out @theflowerbranch on socials.
